Kasol in a glance:

Coordinates: 32.0100° N, 77.3150° E

State: Himachal Pradesh

Kasol is a hamlet in the district Kullu, Himachal Pradesh. It is situated in Parvati Valley, on the banks of the Parvati River, on the way between Bhuntar and Manikaran.

How to reach Kasol:

By Air :

The nearest airport is Chandigarh Airport. Cabs are available from the airport.

By Rail :

Pathankot serves as the nearest railhead. Taxies are available from the railway station.

By Road :

Kasol is well connected via roadways.

Places to visit in Kasol:

Kheer Ganga:

Source : http://walkingwanderer.com

Visiting this place is an entrancing experience you never had before. A bewitching sight of natural sulphur spring at the peak of the mountain with a spellbinding view is worth an experience.

Book your trekking to Kheer Ganga from Kasol here.

Manikaran Gurudwara:

Source : Wikipedia

Located hardly 15 minutes from Kasol, Manikaran Gurudwara lies deftly on the banks of Parvati River. It serves as a major pilgrim centre for Hindus and Sikhs.

Book your adventure camping in Kasol here.

Parvati River:

Source : http://www.famousplacesinindia.in

An ideal place for relaxing, one can also indulge in some nerve-wracking activities like river rafting. Another option there is to laze around and spend your time trout fishing.


Source : http://walkingwanderer.com

Even more offbeat version of Kasol, Tosh is the last place in Parvati Valley till where the road goes. Tosh is a tiny hamlet with few cafes and places to stay and is a perfect place to relax and do nothing.

Book your 5 day trip to Kasol, Kheer Ganga, Tosh and Malana here.

What to eat in Kasol:

Kasol, a hill station located in Northern part of India serves North India cuisine in many eating joints. However, being a hub of large number of Israelis, this remote area with its jazzy cafes and liquor vends blends the Indian and non-Indian culture with perfection. Shakshouka is one of the mouth-watering dishes of the place consisting of poached eggs dipped in tangy tomato curry served with hummus and pita bread.


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